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Search results: 7 articles
Search string: foaming agent
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Pui L. P., Saleena L. A. K., Ghazali H. M. | Storage stability and anti-caking agents in spray-dried fruit powders: A review | 12 | 2 | 2024 |
| 2 | Makarov A. S., Lutkov I. P. | Yeast race effect on the quality of base and young sparkling wines | 9 | 2 | 2021 |
| 3 | Ramezani H., Abhari K., Pilevar Z., Hosseini H., Mohammadi A. | Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage | 8 | 1 | 2020 |
| 4 | Khvorova L. S., Lukin N. D., Baranova L. V. | GLUCOSE NUCLEATION IN THE PRESENCE OF SURFACE ACTIVE AGENTS | 6 | 1 | 2018 |
| 5 | O. S. Khodunova , L . A. Silant'eva | PROVISION OF MICROBIOLOGICAL SAFETY OF OAT SEED GERMINATION | 5 | 2 | 2017 |
| 6 | Козлова О. В. | A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials | 2 | 2 | 2014 |
| 7 | Кригер О. В. | Advantages of Porcine Blood Plasma as a Component of Functional Drinks | 2 | 2 | 2014 |